Chopping Vegetables
On Monday 4/20 I checked in for my first day of kitchen duty at Shepard’s House. Shepard’s House is a homeless shelter in Redmond Oregon. They serve meals daily, provide shelter and other homeless services. These are good people.
I prepped 20L of broccoli, 20L of cauliflower, 20L of zucchini, and 20L of yellow squash. It took about 2-1/2 hours… and I only cut myself once! Don’t worry, no one noticed. I put on a fresh pair of black neoprene gloves after I cut myself to hide my embarrassment. Don’t worry, it’s all cool, I have my State of Oregon Food Handlers License, so no lives were endangered by my incompetence.
I plan to work in the kitchen every Monday. I met some nice people and I’m looking forward to next week.
The thoughts here are mine and mine alone.
I hope you find them useful, or perhaps even enjoy them.
I hope you find them useful, or perhaps even enjoy them.
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Entry # 1,904