Life On A B-I7

This recipe is best made in a cast iron skillet on a Camp Chief stove. No need for charcoal or a Dutch Oven (although that is always an option). I like making this on the North Rim of the Grand Canyon.

Ingredients

• 3 - 14.5 ounce cans chicken broth
• 1 - 26 ounce can condensed cream of chicken soup
• 1 - 10.75 ounce can condensed cream of mushroom soup
• 2 chicken breasts diced and grilled
• 1 yellow onion chopped
• 3 or 4 cloves garlic chopped
• 1 bell pepper chopped
• 1 tsp seasoning salt
• 18 ounces egg noodles

Directions

1. Saute onions, garlic, and peppers
2. Grill chopped chicken breast
3. Add liquid ingredients and seasoning
4. Simmer to let flavors develop
5. Add noodles and cook until tender
6. Enjoy