I copied this right from the website Every Day Dutch Oven Cooking. I think this is going to be a good one.
Forget the grill this weekend, for your Memorial Day cook out why not try these Baked Hot Dogs in your dutch oven? I was so intrigued by this recipe when I saw it, one of my favorite ways to eat a hot dog is with a soft, steamed roll. By baking the hot dogs with all the toppings together, everything is wonderfully heated through and piping hot at the same time. I thought maybe the rolls would burn in spots but they were perfectly baked, warm inside and a little crispy on the outside.
Ingredients
- 8 hot dogs
- 8 hot dog buns
- 1 14 1/ oz can chili with beans
- 1/2 cup onion, chopped
- 1-2 cups shredded Cheddar cheese
- Mayonnaise
- Mustard
- Sweet Relish
Directions
- Lightly oil or spray Dutch Oven
- Spread the inside of each hot dog bun with mayo, mustard, and sweet relish
- Fill the hot dogs and place side by side in the oven
- Top each dog with chili, cheese and onion
- Bake at 350 for 40-45 minutes
- Remove with large spoon or and spatula