Use either 10” or 12” Dutch Oven. This recipe bakes up very nicely but it should be allowed to cool before serving.
Ingredients
| Item | 10” Oven | 12” Oven |
|---|---|---|
| All Purpose Flour | 3/4 cup | 3/4 cup + 3/8 C |
| Cocoa Powder | 1/3 cup | 1/3 cup+ 2 tbsp + 2 tsp |
| Baking Powder | 1/2 tsp | 1/2 tsp + 1/4 tsp |
| Sea Salt | 1/2 tsp | 1/2 tsp + 1/4 tsp |
| Granulated Sugar | 1 cup | 1 cup + 1/2 cup |
| Unsalted Butter | 1/2 cup | 1/2 cup + 1/4 cup |
| Eggs | 2 | 3 |
| Peanut Butter | 1/2 cup | 1/2 cup + 1/4 cup |
Directions
- Melt butter in melting pot add sugar to incorporate
- Mix dry ingredients
- Best eggs
- Fold butter/sugar mixture and eggs into dry mixture
- Spread into parchment lined Dutch Oven
- Dab bits of peanut butter here and there on the top
- Sprinkle a few chocolate chips on top (optional)
Bake 15 to 28 minutes. For 10” oven use 7 coals on the bottom, 14 coals on the top. For 12” oven use 8 on the bottom, 17 on the top. Cool before cutting.