Life On A B-I7

This isn’t the type of thing you would normally associate with camp cooking, but why not? This is typically made in a 12” Dutch Oven.

Ingredients

Filling

• 1 (29 oz) can pumpkin
• 1 Tbsp pumpkin pie spice
• 3 eggs
• 1 C sugar
• 1/2 tsp salt
• 1 tsp vanilla
• 1 C evaporated milk

Topping

• 1 package yellow cake mix
• 1 C butter

Directions

1. Mix filling ingredients
2. Cut butter into cake mix
3. Pour filling into parchment lined Dutch Oven
4. Sprinkle topping over the filling
5. Bake for 1 hour, 8 coals on the bottom, 16 on the top

Serve with Cool Whip, of course.