Life On A B-I7

These are finger licking good. A 12” Dutch Oven is recommended for this recipe.

Ingredients

• 3/4 C sugar
• 3/4 C brown sugar
• 1/3 C butter
• 1/2 C peanut butter
• 2 eggs
• 2 tsp vanilla
• 1 C flour
• 1 tsp baking powder
• 1/4 tsp salt
• 12 oz milk chocolate chips

Directions

1. Cream butter and peanut butter with sugars.
2. Add eggs and vanilla, beat well
3. Mix flour, baking powder, and salt
4. Stir into wet mixture
5. Spread into 12” Dutch Oven
6. Sprinkle chocolate chips on top
7. Bake at 350, swirl chips after 5 minutes of baking, bake 20 minutes more

See cast iron baking temperature chart.