Life On A B-I7

It’s hard to beat a good beef stroganoff in the wild.

Ingredients

• 1 medium yellow onion chopped
• 1 lb lean ground beef
• 1/4 tsp celery salt
• 1/4 tsp garlic salt
• 1 C water
• 3 (8 oz) cans tomato sauce
• 1 tsp Worcestershire sauce
• 1/2 C sour cream
• 1 (12 oz) bag egg noodles
• salt and pepper

Directions

1. Brown meat, onion and spices in Dutch Oven
2. Mix water, tomato sauce, Worcestershire sauce, and sour cream
3. Combing meat and sauce mixture
4. Pour half into Dutch Oven
5. Spread noodles evenly on top
6. Pour remaining mixture over top, moistening all the noodles
7. If additional moisture is needed, add beer
8. Cover and cook 30-45 minutes, 10 coals on bottom, 15 coals on top