Life On A B-I7

It’s hard to beat a good beef stroganoff in the wild.

Ingredients

• 1 medium yellow onion chopped
• 2 lbs lean ground beef
• 1/4 tsp celery salt
• 1/4 tsp garlic salt
• 1 C water
• 3 (8 oz) cans tomato sauce
• 1 tsp Worcestershire sauce
• 1/2 C sour cream
• 1 (12 oz) bag egg noodles
• salt and pepper

Directions

1. Brown meat, onion and spices in Dutch Oven
2. Mix water, tomato sauce, Worcestershire sauce, and sour cream
3. After meat mixture is browned, spread evenly over bottom of Dutch Oven
4. Spread noodles evenly on top
5. Pour liquid mixture over top, moistening all the noodles
6. Cover and cook 30-45 minutes, 10 coals on bottom, 15 coals on top