A great camping desert. For deserts in a Dutch Oven, always line with parchment paper.
Ingredients
- 1/2 C butter
- 1 C brown sugar
- 1 (20 oz) can peach slices (enough to cover bottom of oven)
- 1/2 C vegetable oil
- juice from peach slices plus enough water to make 1-1/4 C
- 1 yellow cake mix
- 1 box cheesecake instant pudding mix
- 4 eggs beaten
Directions
Use 12” Dutch Oven. Melt butter in bottom of dutch oven. Sprinkle brown sugar on top of butter. Place pineapple slices on top of butter brown sugar mixture. Combine remaining ingredients in a bowl and spoon into dutch oven. Cook with 6 coals underneath and 18 coals on top. Place serving plate over dutch oven and invert onto plate.