A great camping desert. For deserts in a Dutch Oven, always line with parchment paper.
Ingredients
- 1/2 C butter
- 1 C brown sugar
- 1 (20 oz) can pineapple slices
- juice from pineapple slices plus enough water to make 1-1/4 C
- 1 yellow cake mix
- 3 eggs beaten
Directions
Use 12” Dutch Oven. Melt butter in bottom of dutch oven. Sprinkle brown sugar on top of butter. Place pineapple slices on top of butter brown sugar mixture. Combine remaining ingredients in a bowl and spoon into dutch oven. Cook with 6 coals underneath and 18 coals on top. Place serving plate over dutch oven and invert onto plate.