This is the perfect accompaniment to the Dutch Oven Baked Beans. It is important to use a parchment lined Dutch Oven to prevent the bread from absorbing flavors from the previous oven use.
Ingredients
- 3/4 C corn meal
- 1-1/4 C flour
- 1/4 C sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 C buttermilk
- 1 egg beaten
- 1/4 C vegtable oil
- Honey butter for topping (optional)
Directions
Measure and mix dry ingredients at home to simplify preparation.
- Preheat Dutch Oven to 350. 21 briquettes. 14 on top, 7 underneath.
- Mix all ingredients in preheated, parchment lined Dutch Oven.
- Cook 30 minutes (approximately) rotating the oven and lid 1/4 turn in opposite directions every few minutes.