Life On A B-I7

Follow @bradjadkins on Micro.blog.

About Devotional Contents Subscribe

Recipe - Corn Bread (in Cast Iron)


This is the perfect accompaniment to the Dutch Oven Baked Beans.


Ingredients

  • 3/4 C corn meal
  • 1-1/4 C flour
  • 1/4 C sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 C milk
  • 1 egg beaten
  • 1/4 C vegtable oil
  • Honey butter for topping (optional)

Directions

Measure and mix dry ingredients at home to simplify preparation.

  1. Preheat Dutch Oven to 350. 21 briquettes. 14 on top, 7 underneath.
  2. Mix all ingredients in preheated, parchment lined Dutch Oven.
  3. Cook 30 minutes (approximately) rotating the oven and lid 1/4 turn in opposite directions every few minutes.

Entries on this site are presented in chronological order.
Use the Contents link at the top of the page to view entries by category.
Entry #1,558