St. Patrick’s Day Dinner
Who doesn’t celebrate St. Patrick’s Day? A very dear friend of mine is a proud Irishman. He doesn’t speak with a brogue, but he is as Irish as you can get in every other regard. This dinner is celebrated in his honor.
Corned Beef
3 lbs Corned Beef Brisket
1lb Baby Carrots
1lb small Yukon gold potatoes
Beef Broth
2 Yellow Onions
1 head Green Cabbage.
Garlic
Soda Bread
Irish Soda Bread
I went to two stores looking for Authentic Irish Soda Bread. It’s a small town and I couldn’t find any — so I made it myself.
4 cups Flour
2 Tbsp Sugar
1 tsp Salt
1 tsp Baking Soda
5 Tbsp Butter (cubed and softened)
1 cup Raisins
(I prefer Golden Raisins over Currents)
1 Egg
1 - 3/4 Cups Buttermilk
Whisk dry ingredients. Add cubed butter and mix by hand. Stir in Raisins. Make a hole in the middle of the dry dough mixture and add whisked Egg and Buttermilk. Fold until well mixed. Turn out onto a floured surface and press into a ball, work the dough until it has a consistent texture but do not overwork. Place the dough in a cast iron skillet approximately 8” in diameter. Dough should be slightly mounded, score an “X” on the top, and bake for 30 to 45 minutes at 400 until a toothpick comes out clean.
The dinner was delicious.
May your troubles be less and your blessings be more and nothing but happiness come through your door! Old Irish saying.
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